A Delicious Pistachio Turnover
Posted on March 08 2017
Michael Dragoo is back at it! Today he’s helping us make an extremely easy and very delicious Pistachio Turnover — or “Fritter,” as it was called in the 18th Century. The recipe comes from Hannah Glasse’s 1800 Cookbook, “The Complete Confectioner.”
Helpful suggestion: most commercial pistachios are heavily salted. Soaking them in water for 15 minutes prior to mashing or grinding them will diminish some of that saltiness.
Help support the channel with Patreon: http://ift.tt/2hn0mBt
Our Website – http://townsends.us/
Cooking Blog – http://townsends.us/blog/topic/savoring
Request a print catalog – http://www.townsends.us/catalog_request/
Facebook – https://www.facebook.com/jas.townsend/
Twitter – http://www.twitter.com/jas_townsend
Instagram – https://www.instagram.com/jastownsendandson/