How to Pickle Cabbage – when you simply can’t wait for Sauerkraut

Jonathan Townsend

Posted on March 08 2017

In a previous episode, we showed you just how easy it is to make sauerkraut, but if you simply can’t wait for the weeks needed for it to ferment, you may want to try this delicious and quick alternative — pickled cabbage!

Sauerkraut Video – https://www.youtube.com/watch?v=ITpr3e_Ld3U

Products used in this video – http://townsends.us/

Help support the channel with Patreon: http://ift.tt/2hn0mBt

Our Website – http://townsends.us/

Cooking Blog – http://townsends.us/blog/topic/savoring

Request a print catalog – http://www.townsends.us/catalog_request/

Facebook – https://www.facebook.com/jas.townsend/

Twitter – http://www.twitter.com/jas_townsend

Instagram – https://www.instagram.com/jastownsendandson/

More Posts