Blog » 10th Season Cooking Videos
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Orange Fool
Jonathan Townsend
Posted on March 21 2018
This is our final cooking episode at George Washington’s Mount Vernon. For this last...
German Cooked Dough
Jonathan Townsend
Posted on March 21 2018
We’ve had many viewers ask for 18th Century German recipes, but we couldn’t because ...
Farina Soup
Jonathan Townsend
Posted on March 21 2018
This recipe for “Farina Soup” comes from a 1795 German Cookbook, the title of which ...
Salted Cod With Eggs At Mount Vernon
Jonathan Townsend
Posted on March 21 2018
We couldn’t stay away! We’re back at George Washington’s Mount Vernon for a bonus ep...
A Peach Recipe 200 Years Old
Jonathan Townsend
Posted on March 21 2018
It’s the perfect time of year for Peaches! Today we have a recipe from 1787 for a Pe...
Fried Oysters 18th century Style
Jonathan Townsend
Posted on March 20 2018
Oysters were a wildly popular food in the 18th and early 19th centuries. They were p...
Delicious Open Fire Shad at Mount Vernon
Jonathan Townsend
Posted on March 20 2018
This is the first in a series of episodes we shot with the amazing people at George ...
Scotch Collops And Yellow Peas
Jonathan Townsend
Posted on March 20 2018
Steve Thomas, from Thomas Family Winery, joins us today at Historic Locust Grove in ...
Delicious Catfish Stew
Jonathan Townsend
Posted on March 20 2018
We’re back at George Washington’s Mount Vernon! Once again, we’re joined by Deb Colb...
Parched Corn
Jonathan Townsend
Posted on March 20 2018
In today’s episode we demonstrate several methods for preparing parched corn, includ...
Papering Parched Corn
Jonathan Townsend
Posted on March 20 2018
In last weeks episode we demonstrate several methods for preparing parched corn. Tod...
Fried Catfish
Jonathan Townsend
Posted on March 20 2018
Today historic interpreter Brenda Parker from George Washington’s Mount Vernon gives...
Anchovies And Eggs?
Jonathan Townsend
Posted on April 11 2017
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “...
Anchovies And Eggs?
Jonathan Townsend
Posted on April 11 2017
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “...
The Tale Of Two Cakes
Jonathan Townsend
Posted on April 11 2017
This is the first in a series of episodes we did with the great people at Hist...
Early American Whiskey
Jonathan Townsend
Posted on April 11 2017
Today Brian Cushing from Historic Locust Grove takes us on a tour of their new...