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Cheesemaking In The Early 1800’s

Jonathan Townsend

Posted on March 16 2017

  We have a very special episode today! Deanna Berkemeier, from Genesee Country Vill...
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A Centuries-Old Succotash Recipe!

Jonathan Townsend

Posted on March 16 2017

Succotash is a delicious dish with a very rich history. The earliest reference we fo...
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A 200-Year Old Chicken Salad Recipe!

Jonathan Townsend

Posted on March 16 2017

Did you know they made chicken salad over 200 years ago? This recipe comes from Mari...
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Delicious Cornmeal Pancakes From The 18th Century

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is from Amelia Simmons’ 1796 cookbook, “American Cookery.” These deli...
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Campfire Journey Cakes

Jonathan Townsend

Posted on March 16 2017

If you are on the trail and need to prepare a quick dish, this recipe is for you! Jo...
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Curly Fries – A 190-Year Old Recipe!

Jonathan Townsend

Posted on March 16 2017

We recently discovered a nearly 200-year old recipe for what appears to be “curly fr...
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1796 Pound Cakes!

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1...
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A 260-Year Old Recipe for Apple Turnovers!

Jonathan Townsend

Posted on March 16 2017

Today’s recipe is for “Apple Pasties,” the ancestral version of modern apple turnove...
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Delicious Rye & Indian Bread At Conner Prairie

Jonathan Townsend

Posted on March 16 2017

We are preparing today’s recipe at Conner Prairie, a premiere historic site located ...
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Pork a la Normand At Conner Prairie

Jonathan Townsend

Posted on March 16 2017

In today’s episode, Jon is transported back to 1836 as he visits the folks once agai...
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Ice Cream In The 18th Century?

Jonathan Townsend

Posted on March 16 2017

In today’s episode, Jon is transported once again back to 1836. Mrs. Curtis is a del...
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Samp Cakes Over An Open Fire

Jonathan Townsend

Posted on March 16 2017

Jon is once again transported once again back to 1836. Duncan Mckinnon joins us toda...
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Paw Paw Pudding

Jonathan Townsend

Posted on March 16 2017

Ivy and Jon head to the kitchen with a basket of ripe paw paws! This exotic North Am...
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Making Bread From Barm At Genesee Country Village

Jonathan Townsend

Posted on March 16 2017

We have an unusual episode today featuring three very special guests! The talented f...
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Making Bread From Barm At Genesee Country Village

Jonathan Townsend

Posted on March 16 2017

We have an unusual episode today featuring three very special guests! The talented f...
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18th Century Brewery Walkthrough

Jonathan Townsend

Posted on March 16 2017

We have a very special episode today! Brian Nagel, from Genesee Country Village &...
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The Freshest Breakfast Sausage (1808 Recipe)

Jonathan Townsend

Posted on March 16 2017

We have another very special episode today! Marie Schultz, from Genesee Country Vill...
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Breakfast In The 18th Century!

Jonathan Townsend

Posted on March 16 2017

A simple, delicious recipe from The Art Of Cookery by Hannah Glasse! Videos With Con...
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