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Starting a Fire with Flint and Steel

Jonathan Townsend

Posted on March 05 2017

Starting a Fire with Flint and Steel at Jas Townsend and Son Yes, everyone needs to k...
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How To Use Sealing Wax

Jonathan Townsend

Posted on March 05 2017

How To Use Sealing Wax Today we discuss Sealing Wax and go over some tips on how to p...
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Soup, Stew and Hash – 18th Century Soldier Cooking

Jonathan Townsend

Posted on February 22 2016

  In this video we take a typical soldiers rations and make three similar meals, a s...
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Welcome to Townsend.TV

Jonathan Townsend

Posted on February 22 2016

I have put together this blog as a great place to find out about old and new videos on ...
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“A Pound of Meat” Soldier Food in the 18th Century

Jonathan Townsend

Posted on February 22 2016

This installment complements the previous video “Privations of an 18th Century Soldi...
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18th Century Soldier’s Rations

Jonathan Townsend

Posted on February 22 2016

This is the introduction to the new 18th Century cooking series at Jas. Townsend and...
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Cooking Pumpkins on the Campfire

Jonathan Townsend

Posted on February 22 2016

Cooking pumpkins in a soldierly fashion typical of the 18th century. Our Website – h...
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Making Tasty Fish Cakes – 18th Century Cooking Series S1E10

Jonathan Townsend

Posted on February 22 2016

One of the meat items sometimes issued to the troops during the 18th century was sal...
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Cooking 18th Century Meat Pies

Jonathan Townsend

Posted on February 22 2016

In this episode we bake a couple of great meat pies.  
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Privations of 18th Century Soldiers

Jonathan Townsend

Posted on February 22 2016

—– A little out of the norm for our cooking series – http://ift.tt/1mzWeYE Make sure...
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Cooking Fire Cakes

Jonathan Townsend

Posted on February 22 2016

How to cook simple ashcakes or firecakes with just flour and a little water. Simple ...
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Baked Beans

Jonathan Townsend

Posted on February 22 2016

In this episode we cook a couple of baked bean dishes, you will love them. Our Websi...
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Baking Wiggs Seed Cakes

Jonathan Townsend

Posted on February 22 2016

This episode we bake a popular seed cake from the 17th and 18th century called Wiggs...
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Cookbooks

Jonathan Townsend

Posted on February 22 2016

This is the opening episode of our second series of 18th century cooking videos. In i...
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Boiled Puddings part 1

Jonathan Townsend

Posted on February 22 2016

All about Boiled Puddings. Plum Pudding recipe 4oz flour, 4oz butter, 2 eggs, 1/2 cup...
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How to make a Quaking Pudding – Boiled Puddings Part 2

Jonathan Townsend

Posted on February 22 2016

In this episode we take boiled pudding a little bit farther. We do a very very simple...
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18th Century German Kitchen Video Set

Jonathan Townsend

Posted on February 22 2016

We have been getting a lot of questions about our new kitchen setting, So I thought a...
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How to Season Iron Cookware

Jonathan Townsend

Posted on February 22 2016

How do you get a good seasoning on your iron cookware? That is what we answer in toda...
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