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Colonial Christmas Cooking Book

Here's another delightful little book from Patricia Mitchell. It offers a contrasting glimpse into what Christmas was like for many in the American Colonies, while offering a veritable feast of recipes for 18th-century savory dishes, desserts, and festive drinks. 5-1/2" X 8-1/2", 127 pages of great information. Paperback.

Made in USA

Item # BK-878

Customer Reviews

Based on 1 review Write a review

I made the biblical fruit cake and it is really good. Looking forward to making more of the other recipes.

Want to try everything

my only complaint about this book is that not all the recipes are translated to a more modern style. I would prefer an all or nothing.
I do love the quotes from peoples memories, diaries, or their own cookbooks.
I can't wait to try many of these. I think even my picky eaters family would love these too.