• The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner

The Complete Confectioner

$17.00

A Hannah Glasse classic. This recipe collection includes candies, biscuits, cakes, custards, jellies and blancmange, syllabubs, cheesecakes, wines cordials and mead. Also includes recipes for 18th century ice cream! Softback, more than 300 pages. Facsimile text.

Made in USA

Item # C-7008

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Customer Reviews

Based on 2 reviews
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S
SLWS
Great and fun historical cookbook

Great and fun historical cookbook. It really makes you have to expand your knowledge to be able to cook with the basics and follow such instructions.

T
Treavor houchin
wouldn’t recommend

I wouldn’t recommend doesn’t tell the amount you need to make such recipe just says none sense the only good thing about it historical accurate