• The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
  • The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner
The Complete Confectioner

The Complete Confectioner

$17.00

A Hannah Glasse classic. This recipe collection includes candies, biscuits, cakes, custards, jellies and blancmange, syllabubs, cheesecakes, wines cordials and mead. Also includes recipes for 18th century ice cream! Softback, more than 300 pages. Facsimile text.

Made in USA

Item # C-7008

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t
treavor houchin
wouldn’t recommend

I wouldn’t recommend doesn’t tell the amount you need to make such recipe just says none sense the only good thing about it historical accurate