The Modern Art of Cookery Improved

Ann Shackleford's cookbook epitomizes classic English cuisine of the Mid-18th Century. This rare cookbook includes many fine recipes for meats, poultry, and fish, as well as vegetables, fruits, preserves, desserts, and wines. It's a valuable resource for anyone interested in historical foodways. 284 pages of facsimile text.

Made in USA

Item # C-7325