• The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
  • The Professed Cook
The Professed Cook
The Professed Cook
The Professed Cook
The Professed Cook

The Professed Cook

$27.00

B. Clermont's "The Professed Cook" is an 18th Century translation of the popular French cookbook, "The Court Dinners". This book provides interesting insight into the influences of the French upon English cuisine. 588 pages of facsimile text.

Made in USA

Item # C-7322

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J
John The Baptist
Good

It was good

S
Steven Kibbler
One of my favorites antique cookbooks!

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