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The Art of Cookery Made Plain and Easy by Hannah Glasse

First published in 1747, The Art of Cookery Made Plain and Easy remained a best-selling cookbook throughout Europe and North America for over 100 years. This classic is one of our "Top Five" cookbook recommendations for anyone interested in historic foodways. This edition was originally printed in 1765. Original facsimile text, over 385 pages.

Made in USA

Item# C-7001

Customer Reviews

Based on 5 reviews Write a review

Excellent Cookbook

Highly recommend. Had been wanting to get this book for a while and picked it up at an event that Townsends were at. I have many cookbooks similar to this one but this one is particularly comprehensive and insightful.

My adult son is a huge fan of the show and was excited to get this for his birthday

Gift

A classic

My Go-To Book for Colonial Cooking

Hannah Glasse does a greet job here. This book, and John Townsend's book. are my go-to books for colonial cooking. If one is interested in colonial cooking, he/she should have this book.

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