Blog » 11th Season Cooking Videos
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Ginger Beer
Jonathan Townsend
Posted on March 22 2018
In this episode we make a simple and delicious, 18th century Ginger Beer. #townsends...
Old Kitchens vs. Modern Kitchens
Jonathan Townsend
Posted on March 22 2018
Imagine not having a refrigerator, a sink, or even hot water on demand in your kitch...
Beggar’s Pudding
Jonathan Townsend
Posted on March 22 2018
This 1773 recipe for “Beggar’s Pudding” is another delicious pudding that uses stale...
1773 “Bacon Fraze”
Jonathan Townsend
Posted on March 22 2018
Another great recipe from “The Universal Cook” by John Townshend. #townsendsbaconfra...
1773 Pancake Pudding
Jonathan Townsend
Posted on March 22 2018
An “acceptable” recipe from “The Universal Cook” by John Townshend. #townsendspancak...
Jugged Hare
Jonathan Townsend
Posted on March 22 2018
A recipe for “Jugged Hare” right out of The Art of Cookery by Hannah Glasse. Help su...
“Pennsylvania Swankey”
Jonathan Townsend
Posted on March 21 2018
Our suggested books on brewing▶ http://www.townsends.us/book-recommen… ▶▶ In today’s...
Salmon Pasties
Jonathan Townsend
Posted on March 21 2018
Michael Dragoo joins us again to show us a recipe for “Salmon Pasties – The Italian ...
“Mushrumps” In Cream
Jonathan Townsend
Posted on March 21 2018
Our good friend Michael Dragoo is in the kitchen again! Today Jon and Michael prepar...
Corn and Eels
Jonathan Townsend
Posted on March 21 2018
Eels! That’s right, eels! We’re making a version of fall succotash based on a refere...
Turnip Ragout
Jonathan Townsend
Posted on March 21 2018
Michael Dragoo joins us in the kitchen once again! In this episode we prepare a “Tur...
Baked Apple Pudding
Jonathan Townsend
Posted on March 21 2018
This Baked Apple Pudding comes from the 1794 cookbook “Domestic Economy” by Maximili...
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