Blog » 3rd Season Cooking Videos
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Standing Paste Pie Crust
Jonathan Townsend
Posted on March 07 2017
In our 3rd series – 1st episode we are going to make a stiff paste for standing crust...
How to Make Puff Paste Crust
Jonathan Townsend
Posted on March 07 2017
In our 3rd series – 2nd episode we are going to make an 18th century puff paste that ...
18th Century Pear Tart
Jonathan Townsend
Posted on March 07 2017
In this episode we make an authentic 18th century pear tart out of Hannah Glasses 18t...
Christmas Mince Pie – 18th Century Cooking with Jas. Townsend and Son S3E5
Jonathan Townsend
Posted on March 07 2017
Ivy and Jon make a wonderful Christmas favorite of the 18th century. For more recipie...
Cooking Lemon Cheesecake
Jonathan Townsend
Posted on March 07 2017
In this episode we make a lemon cheesecake out of Hannah Glasse’s The Art of Cookery ...
Standing Crust Meat Pie
Jonathan Townsend
Posted on March 07 2017
In this video we use the standing crust we made in a previous video to make a wonder...
18th Century Cheesecake
Jonathan Townsend
Posted on March 07 2017
Mmmmm, cheesecake – OK probably not the kind of cheesecake you were thinking of, but...
18th Century Milk Pancakes
Jonathan Townsend
Posted on March 07 2017
In this episode we make a simple milk pancakes using William Eilis’s Country Housewi...
Quire of Paper – (Crepes)
Jonathan Townsend
Posted on March 07 2017
Many 18th century cookbooks include a recipe in with pancakes that is called a Quire...
Cheese Tart
Jonathan Townsend
Posted on March 07 2017
In this episode we make a wonderful cheese tart from a 17th century cookbook. Help s...
Standing Crust Shell
Jonathan Townsend
Posted on March 07 2017
In this video we cover how to make a beautiful standing crust for historical pies. H...
Vegetable Pie
Jonathan Townsend
Posted on March 07 2017
Here is a wonderful pie to put into that standing crust we did in the last episode. ...
18th Century Beef Pasty – Part 1
Jonathan Townsend
Posted on March 07 2017
This is the first part of a two part series where we make beef pasties in an 18th ce...
18th Century Beef Pasty – Part 2
Jonathan Townsend
Posted on March 07 2017
This is the second part of a two part series where we make beef pasties in an 18th c...
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