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“A Pound of Meat” Soldier Food in the 18th Century
Jonathan Townsend
Posted on February 22 2016
18th Century Soldier’s Rations
Jonathan Townsend
Posted on February 22 2016
Cooking Pumpkins on the Campfire
Jonathan Townsend
Posted on February 22 2016
Making Tasty Fish Cakes – 18th Century Cooking Series S1E10
Jonathan Townsend
Posted on February 22 2016
Cooking 18th Century Meat Pies
Jonathan Townsend
Posted on February 22 2016
Privations of 18th Century Soldiers
Jonathan Townsend
Posted on February 22 2016
Cooking Fire Cakes
Jonathan Townsend
Posted on February 22 2016
Baked Beans
Jonathan Townsend
Posted on February 22 2016
Baking Wiggs Seed Cakes
Jonathan Townsend
Posted on February 22 2016
Boiled Puddings part 1
Jonathan Townsend
Posted on February 22 2016
How to make a Quaking Pudding – Boiled Puddings Part 2
Jonathan Townsend
Posted on February 22 2016
18th Century German Kitchen Video Set
Jonathan Townsend
Posted on February 22 2016
How to Season Iron Cookware
Jonathan Townsend
Posted on February 22 2016
Stinging Nettle Soup
Jonathan Townsend
Posted on February 22 2016
Earthen Oven in 24 hours
Jonathan Townsend
Posted on February 22 2016
Simple Biscuits
Jonathan Townsend
Posted on February 22 2016
WhitePot Bread Pudding
Jonathan Townsend
Posted on February 22 2016