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Vegetable Pie
Jonathan Townsend
Posted on March 07 2017
Here is a wonderful pie to put into that standing crust we did in the last episode. ...
18th Century Beef Pasty – Part 1
Jonathan Townsend
Posted on March 07 2017
This is the first part of a two part series where we make beef pasties in an 18th ce...
18th Century Beef Pasty – Part 2
Jonathan Townsend
Posted on March 07 2017
This is the second part of a two part series where we make beef pasties in an 18th c...
Chocolate Tart
Jonathan Townsend
Posted on March 07 2017
Jon and Ivy cook and wonderful chocolate tart using a recipe from the 18th century. ...
Hot Chocolate Drink
Jonathan Townsend
Posted on March 07 2017
Jon and Ivy make a chocolate syrup and a hot chocolate drink in the 18th century sty...
Plum Pudding
Jonathan Townsend
Posted on March 07 2017
In this video we make a Hunter’s pudding. And introduce our Atora shredded suet. Hel...
French Beans in a Ragout
Jonathan Townsend
Posted on March 07 2017
A great dish made with a new product from our website. Help support the channel with...
Easy Scotch Eggs in the 18th Century
Jonathan Townsend
Posted on March 07 2017
In this episode I talk to guest Michael Dragoo and together we talk about cooking at...
18th Century Pancakes with Whipped Cream and Jam
Jonathan Townsend
Posted on March 07 2017
In this episode we look at simple pancakes with easy to make whipped cream and fresh...
Forcemeat Meatballs
Jonathan Townsend
Posted on March 07 2017
This is the third in a series of three videos we did with Michael Dragoo. In it we c...
Red Currant Tart
Jonathan Townsend
Posted on March 07 2017
There seems to be a lot of confusion about currants in the 18th century, was it a ti...
Cooking Onion Soup
Jonathan Townsend
Posted on March 07 2017
How to make a wonderful (did I say wonderful) 18th century onion soup following a Jo...
Wild Cherries 18th Century Cooking
Jonathan Townsend
Posted on March 07 2017
Ivy and Jon talk about the wild cherry tree and what it was used for. Medicine, food...
Onion Rings
Jonathan Townsend
Posted on March 07 2017
You would think that onion rings are a rather recent addition to the American menu,...
Currant Jelly
Jonathan Townsend
Posted on March 07 2017
In this episode we talk about and make currant jelly, a very common condiment in the...
Cooking Simple Hard Dumplings
Jonathan Townsend
Posted on March 07 2017
Rations for soldiers in the 18th century were very simple, a pound of meat and a pou...
Simple Apple Pudding
Jonathan Townsend
Posted on March 07 2017
In this weeks episode we explore a very easy way to make an Apple Pudding with simpl...