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18th Century Energy Drink – Switchel
Jonathan Townsend
Posted on March 07 2017
Today we prepare what would have been an 18th Century equivalent of a modern energy ...
Carrot Pudding
Jonathan Townsend
Posted on March 07 2017
Late winter – early spring was when the 18th century diet was full dishes using root...
Making Mushroom Ketchup
Jonathan Townsend
Posted on March 07 2017
Making Mushroom Ketchup, 18th Century Cooking Series at Jas Townsend and Son Make ...
Baking Simple Gingerbread
Jonathan Townsend
Posted on March 07 2017
Baking Simple Gingerbread – 18th Century Cooking In this video we make Gingerbread – ...
Baking Bread in the Earthen Oven Part 2
Jonathan Townsend
Posted on March 07 2017
Baking Bread in the Earthen Oven Part 2 – 18th Century Cooking Series This is the ...
Preparing Salt Pork
Jonathan Townsend
Posted on March 07 2017
Preparing Salt Pork – 18th Century Cooking Series S1E5 Salt pork was a very popula...
Standing Paste Pie Crust
Jonathan Townsend
Posted on March 07 2017
In our 3rd series – 1st episode we are going to make a stiff paste for standing crust...
How to Make Puff Paste Crust
Jonathan Townsend
Posted on March 07 2017
In our 3rd series – 2nd episode we are going to make an 18th century puff paste that ...
18th Century Pear Tart
Jonathan Townsend
Posted on March 07 2017
In this episode we make an authentic 18th century pear tart out of Hannah Glasses 18t...
Christmas Mince Pie – 18th Century Cooking with Jas. Townsend and Son S3E5
Jonathan Townsend
Posted on March 07 2017
Ivy and Jon make a wonderful Christmas favorite of the 18th century. For more recipie...
Cooking Lemon Cheesecake
Jonathan Townsend
Posted on March 07 2017
In this episode we make a lemon cheesecake out of Hannah Glasse’s The Art of Cookery ...
Standing Crust Meat Pie
Jonathan Townsend
Posted on March 07 2017
In this video we use the standing crust we made in a previous video to make a wonder...
18th Century Cheesecake
Jonathan Townsend
Posted on March 07 2017
Mmmmm, cheesecake – OK probably not the kind of cheesecake you were thinking of, but...
18th Century Milk Pancakes
Jonathan Townsend
Posted on March 07 2017
In this episode we make a simple milk pancakes using William Eilis’s Country Housewi...
Quire of Paper – (Crepes)
Jonathan Townsend
Posted on March 07 2017
Many 18th century cookbooks include a recipe in with pancakes that is called a Quire...
Cheese Tart
Jonathan Townsend
Posted on March 07 2017
In this episode we make a wonderful cheese tart from a 17th century cookbook. Help s...
Standing Crust Shell
Jonathan Townsend
Posted on March 07 2017
In this video we cover how to make a beautiful standing crust for historical pies. H...