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Dutch Oven Baking: Getting To Know The Utensil

Jonathan Townsend

Posted on March 14 2017

This is the first video in a short series on baking in a “Bake Kettle” or Dutch Oven...
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Delicious 1794 Roast Beef! – Dutch Oven Cooking

Jonathan Townsend

Posted on March 14 2017

This is the second video in a short series on baking in a “Bake Kettle” or Dutch Ove...
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A Carrot Custard

Jonathan Townsend

Posted on March 08 2017

Today we prepare a delicious Carrot Custard from Amelia Simmons – 1796 American Cook...
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A Cabbage Farce

Jonathan Townsend

Posted on March 08 2017

Today we prepare a delicious dish called a “forced” cabbage or a cabbage “farce.” It...
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Wine Custard or Posset

Jonathan Townsend

Posted on March 08 2017

Today we prepare an 18th Century “Posset” or what we might call today a “Wine Custar...
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Vermicelli Egg Noodles

Jonathan Townsend

Posted on March 08 2017

Today we prepare 18th Century Vermicelli. The recipe is from Hannah Glass’s 1770 coo...
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Vermicelli Soup

Jonathan Townsend

Posted on March 08 2017

A simple yet tasty vermicelli soup recipe from Hannah Glasse’s 18th century cookbook...
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Vermicelli Pudding – Kugel

Jonathan Townsend

Posted on March 08 2017

Another great recipe that uses the vermicelli pasta we made a few episodes ago. This...
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Bone Broth

Jonathan Townsend

Posted on March 08 2017

Today we show you how to make Bone Broth. This was an essential ingredient in 18th C...
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Asparagus Soup

Jonathan Townsend

Posted on March 08 2017

Today we use the Bone Broth that we prepared in a previous episode to make a wonderf...
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Making Fantastic Doughnuts

Jonathan Townsend

Posted on March 08 2017

Special guest, Michael Dragoo, joins us once again as we make a wonderful doughnut r...
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Springtime Soup Made With Wild Greens

Jonathan Townsend

Posted on March 08 2017

Today we use the wild Spring greens we picked to make a delicious Springtime soup! T...
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A Wonderful Lemon Cream from 1796 Cookbook

Jonathan Townsend

Posted on March 08 2017

Today we prepare a delicious Lemon Cream that is right out of Amelia Simmons’s – Ame...
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Easiest Way to Make Portable Soup

Jonathan Townsend

Posted on March 08 2017

 Portable soup is a meat broth that is condensed to solid form. It was a very commo...
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Making Easy and Delicious Whipped Syllabubs

Jonathan Townsend

Posted on March 08 2017

Our friend, Michael Dragoo, joins us once again in the kitchen to help us make a Whi...
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An Easy Hasty Pudding

Jonathan Townsend

Posted on March 08 2017

Once again, Michael Dragoo joins us in the kitchen as we prepare a surprisingly deli...
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Planting an Herb Garden with Centuries-Old Favorites

Jonathan Townsend

Posted on March 08 2017

Our videos are funded by the purchases made by our customers on our website. Buy pro...
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Ivy Makes Delicious Candied Violets

Jonathan Townsend

Posted on March 08 2017

Ivy’s birthday is coming up, and her mom said she can have candied violets on her ca...
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