Blog – tagged "Cooking" – Page 7

An Easy Way To Keep Green Beans — 18th Century Food Preservation

Jonathan Townsend

Posted on March 08 2017

Today is the first episode in a periodic series that focus on food preservation tech...

A Delicious Pistachio Turnover

Jonathan Townsend

Posted on March 08 2017

Michael Dragoo is back at it! Today he’s helping us make an extremely easy and very ...

A Soothing Herbal Tea From The 18th Century

Jonathan Townsend

Posted on March 08 2017

We are preparing a very simple but soothing Herbal Tea. This comes from a 1726 cookb...

The Top 6 Historical Egg Preservation Techniques!

Jonathan Townsend

Posted on March 08 2017

In today’s video, we explore six egg preservation methods that were used in househo...

Could This Be The Yuckiest Recipe Yet?

Jonathan Townsend

Posted on March 08 2017

We are often asked, “have you ever made a recipe you didn’t like?” So far we can hon...

Is This A Delicacy? Or A Remedy?

Jonathan Townsend

Posted on March 08 2017

Today we prepare a delicious dish from the 18th century — a type of food that has be...

The Perfect Campfire Coffee!

Jonathan Townsend

Posted on March 08 2017

We are joined today by Dave Taylor, historical reenactor and expert cafelier. He ble...

Pickling Onions Made Easy!

Jonathan Townsend

Posted on March 08 2017

Today we show you an excellent historical recipe for traditional pickled onions! Thi...

Rediscovering A Lost Method Of Preserving Strawberries

Jonathan Townsend

Posted on March 08 2017

Today we show you how to preserve strawberries using a long-lost method described in...

Ivy Makes A Delicious Strawberry Tart

Jonathan Townsend

Posted on March 08 2017

Ivy is in the kitchen today! She is using the preserved strawberries we made in last...

Making Fresh Sauerkraut

Jonathan Townsend

Posted on March 08 2017

Welcome to the series 7 premiere of 18th Century Cooking! We start things off by try...

Simple Soldier Cooking Without Utensils

Jonathan Townsend

Posted on March 08 2017

Jon and Josh are on the march today! Jon draws excerpts from Joseph Plumb Martin’s c...

How to Pickle Cabbage – when you simply can’t wait for Sauerkraut

Jonathan Townsend

Posted on March 08 2017

In a previous episode, we showed you just how easy it is to make sauerkraut, but if ...

How to Build an Earthen Oven and Use it the Same Day!

Jonathan Townsend

Posted on March 08 2017

A few weeks ago, we attended the Gathering at Five Medals in Goshen IN. We went wit...

Simple Sauerkraut Soup — a Delicious Dish for Soldiers and Sailors Alike

Jonathan Townsend

Posted on March 08 2017

Jon and Josh use the Sauerkraut we made a few episodes ago to make a delicious and ...

Another Hasty Pudding – Campfire Dumplings

Jonathan Townsend

Posted on March 07 2017

Another wonderful 18th century recipe for making a fast and delicious small boiled p...

Chocolate Biscuits

Jonathan Townsend

Posted on March 07 2017

Ivy and Jon bake chocolate biscuits from an 18th century recipe. Help support the ch...

1824 English Gingerbread

Jonathan Townsend

Posted on March 07 2017

Today’s episode features another recipe that ties into our Chemical Leaving Discussi...

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