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Suet, Part One: Its role in 18th Century Foodways and Life
Jonathan Townsend
Posted on January 17 2013
Scan through almost any 18th century cookbook and you will find a recurring term: ...
Salted Meat for a Long Journey at Sea
Jonathan Townsend
Posted on January 07 2013
I recently received an email from a fellow historical foodie, who…well, for effic...