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An Onion Soup Recipe from 1801

Jonathan Townsend

Posted on September 28 2017

This recipe for onion soup is out of John Mollard’s 1801 cookbook, “The Art of Co...
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A Rare Glimpse and a Unique Resource

Jonathan Townsend

Posted on April 04 2013

Here at Jas. Townsend & Son, we’re presently researching, of all things, the h...
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Suet, Part One: Its role in 18th Century Foodways and Life

Jonathan Townsend

Posted on January 17 2013

Scan through almost any 18th century cookbook and you will find a recurring term: ...
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The Overlooked Purslane

Jonathan Townsend

Posted on July 20 2012

Just as it is across half of the United States, this part of Indiana where I live ...
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Another Fine Resource

Jonathan Townsend

Posted on July 18 2012

Here’s a link to an excellent resource for best (and worst) cooking, food-preparati...
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