Blog » 19th Century Cooking
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Akara Recipe
Jonathan Townsend
Posted on September 29 2017
Akara is a simple, easy to make snack that was frequently made in the 18th and ea...
An Onion Soup Recipe from 1801
Jonathan Townsend
Posted on September 28 2017
This recipe for onion soup is out of John Mollard’s 1801 cookbook, “The Art of Co...
A 200-Year Old Chicken Salad Recipe
Jonathan Townsend
Posted on December 05 2016
This recipe is called a French Salad and it comes from Maria Rundell’s 1808 cookb...
Samp Cakes
Jonathan Townsend
Posted on October 27 2016
Samp cakes have been a staple for Natives and Settlers for as long as corn has be...
Summer Succotash
Jonathan Townsend
Posted on October 26 2016
Succotash is a dish that has been around for centuries and is still very popul...
Harvest Succotash
Jonathan Townsend
Posted on October 26 2016
This is a traditional Native American soup that would have been enjoyed by the earl...
Plum Pudding
Jonathan Townsend
Posted on October 21 2016
This is a wonderful variation of a plum pudding called hunter’s pudding that uses...
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