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An Onion Soup Recipe from 1801

Jonathan Townsend

Posted on September 28 2017

This recipe for onion soup is out of John Mollard’s 1801 cookbook, “The Art of Co...
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Simple Boiled Plum Pudding

Jonathan Townsend

Posted on September 28 2017

Many people hear the word pudding today and they think about some little custardy...
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Paw Paw Pudding

Jonathan Townsend

Posted on October 27 2016

Paw paws are a small yellow fruit native to the Eastern United States, but has a ...
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Pound Cake

Jonathan Townsend

Posted on October 26 2016

This wonderful traditional pound cake comes from Amelia Simons’ 1796 cookbook, “A...
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Tiny Purses – Date Turnovers

Jonathan Townsend

Posted on August 04 2016

This recipe is a date turnover from a 1596 cookbook called “The Good Housewife’s ...
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Oxford Kate’s Sausage Recipe

Jonathan Townsend

Posted on July 29 2016

Today Michael Dragoo is helping us with an Oxford Kate sausage recipe from Martha...
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Delicious Savory Onion Pie

Jonathan Townsend

Posted on July 26 2016

Today’s recipe is a wonderful savory onion pie from “The Little Primitive Cookery...
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White Pot Bread Pudding

Jonathan Townsend

Posted on July 01 2016

White pot is a sweet, buttery, bready, custard type bread pudding originating fro...
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Fried Chicken

Jonathan Townsend

Posted on June 25 2016

We usually think of fried chicken traditionally as an American dish, but today I’...
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Quaking Pudding

Jonathan Townsend

Posted on June 20 2016

Quaking pudding is much more like the modern day pudding idea that we have in our...
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Mushroom Ketchup

Jonathan Townsend

Posted on April 13 2016

The first recipe for tomato ketchup was in 1801, but tomato ketchup did not becom...
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