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Parmesan Ice Cream

Jonathan Townsend

Posted on October 07 2016

If you’re ever in the Fishers, Indiana area, a short drive northeast of Indianapo...
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Pork a la Normand

Jonathan Townsend

Posted on September 10 2016

This recipe was originally a Cheshire Pork Pie from Hannah Glasse’s 1788 cookbook...
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Tiny Purses – Date Turnovers

Jonathan Townsend

Posted on August 04 2016

This recipe is a date turnover from a 1596 cookbook called “The Good Housewife’s ...
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Barley Gruel

Jonathan Townsend

Posted on August 01 2016

This recipe for Barley Gruel comes from John Knots 1724 cookbook called “The Cook...
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Oxford Kate’s Sausage Recipe

Jonathan Townsend

Posted on July 29 2016

Today Michael Dragoo is helping us with an Oxford Kate sausage recipe from Martha...
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Lemon Minced Pie

Jonathan Townsend

Posted on July 28 2016

Our recipe today comes from Maria Rundell’s 1808 cookbook, “A New System of Domes...
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1796 Beef Steak Pie

Jonathan Townsend

Posted on July 21 2016

Today we are doing a savory Beef Steak Pie using our Dutch oven. This recipe come...
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White Pot Bread Pudding

Jonathan Townsend

Posted on July 01 2016

White pot is a sweet, buttery, bready, custard type bread pudding originating fro...
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No-Knead French Bread

Jonathan Townsend

Posted on June 29 2016

There is a bread baking technique that has been floating around the internet sinc...
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Quaking Pudding

Jonathan Townsend

Posted on June 20 2016

Quaking pudding is much more like the modern day pudding idea that we have in our...
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Payn Perdu (French Toast)

Jonathan Townsend

Posted on June 13 2016

Who doesn’t like a nice big plate of French toast? Nice firm bread soaked in eggs...
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Simple Apple Pudding

Jonathan Townsend

Posted on June 10 2016

So I haven’t found much about soldiers doing boiled puddings yet, but there is a ...
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A Simple Recipe for on the Trail

Jonathan Townsend

Posted on June 08 2016

“To make Norfolk dumplings, mix a good thick batter as for pancakes, take a half ...
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Using Leaven

Jonathan Townsend

Posted on June 06 2016

In our last blog, we made leaven. Leaven is old dough that you save back and you ...
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Making Leaven

Jonathan Townsend

Posted on June 03 2016

Leaven or Sourdough Starter is very easy to make. First you make a very simple br...
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Making Leaven

Jonathan Townsend

Posted on June 03 2016

Leaven or Sourdough Starter is very easy to make. First you make a very simple br...
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Ship’s Bisket

Jonathan Townsend

Posted on June 01 2016

Throughout history, bread has been a vital staple of life. . Archaeological evide...
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Historic Mixed Grain Bread

Jonathan Townsend

Posted on May 05 2016

Bread was an important food source in the 18th century. Not only was it a staple,...
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