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Standing Crust Meat Pie
Jonathan Townsend
Posted on March 07 2017
In this video we use the standing crust we made in a previous video to make a wonder...
18th Century Cheesecake
Jonathan Townsend
Posted on March 07 2017
Mmmmm, cheesecake – OK probably not the kind of cheesecake you were thinking of, but...
18th Century Milk Pancakes
Jonathan Townsend
Posted on March 07 2017
In this episode we make a simple milk pancakes using William Eilis’s Country Housewi...
Quire of Paper – (Crepes)
Jonathan Townsend
Posted on March 07 2017
Many 18th century cookbooks include a recipe in with pancakes that is called a Quire...
Cheese Tart
Jonathan Townsend
Posted on March 07 2017
In this episode we make a wonderful cheese tart from a 17th century cookbook. Help s...
Standing Crust Shell
Jonathan Townsend
Posted on March 07 2017
In this video we cover how to make a beautiful standing crust for historical pies. H...
Vegetable Pie
Jonathan Townsend
Posted on March 07 2017
Here is a wonderful pie to put into that standing crust we did in the last episode. ...
18th Century Beef Pasty – Part 1
Jonathan Townsend
Posted on March 07 2017
This is the first part of a two part series where we make beef pasties in an 18th ce...
18th Century Beef Pasty – Part 2
Jonathan Townsend
Posted on March 07 2017
This is the second part of a two part series where we make beef pasties in an 18th c...
Chocolate Tart
Jonathan Townsend
Posted on March 07 2017
Jon and Ivy cook and wonderful chocolate tart using a recipe from the 18th century. ...
Hot Chocolate Drink
Jonathan Townsend
Posted on March 07 2017
Jon and Ivy make a chocolate syrup and a hot chocolate drink in the 18th century sty...
Plum Pudding
Jonathan Townsend
Posted on March 07 2017
In this video we make a Hunter’s pudding. And introduce our Atora shredded suet. Hel...
French Beans in a Ragout
Jonathan Townsend
Posted on March 07 2017
A great dish made with a new product from our website. Help support the channel with...
Easy Scotch Eggs in the 18th Century
Jonathan Townsend
Posted on March 07 2017
In this episode I talk to guest Michael Dragoo and together we talk about cooking at...
18th Century Pancakes with Whipped Cream and Jam
Jonathan Townsend
Posted on March 07 2017
In this episode we look at simple pancakes with easy to make whipped cream and fresh...
Forcemeat Meatballs
Jonathan Townsend
Posted on March 07 2017
This is the third in a series of three videos we did with Michael Dragoo. In it we c...