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Anchovies And Eggs?
Jonathan Townsend
Posted on April 11 2017
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “...
Anchovies And Eggs?
Jonathan Townsend
Posted on April 11 2017
Michael Dragoo brings us a very experimental recipe from Martha Washington’s “...
The Tale Of Two Cakes
Jonathan Townsend
Posted on April 11 2017
This is the first in a series of episodes we did with the great people at Hist...
Early American Whiskey
Jonathan Townsend
Posted on April 11 2017
Today Brian Cushing from Historic Locust Grove takes us on a tour of their new...
Early American Dairy
Jonathan Townsend
Posted on April 11 2017
Today Hannah Zimmerman from Historic Locust Grove sits down with Jon to discus...
Green Bean Tarts, Really?
Jonathan Townsend
Posted on March 16 2017
Today’s recipe comes from John Nott’s 1724 cookbook “The Cooks and Confectioners Dic...
Cheesemaking In The Early 1800’s
Jonathan Townsend
Posted on March 16 2017
We have a very special episode today! Deanna Berkemeier, from Genesee Country Vill...
A Centuries-Old Succotash Recipe!
Jonathan Townsend
Posted on March 16 2017
Succotash is a delicious dish with a very rich history. The earliest reference we fo...
A 200-Year Old Chicken Salad Recipe!
Jonathan Townsend
Posted on March 16 2017
Did you know they made chicken salad over 200 years ago? This recipe comes from Mari...
Delicious Cornmeal Pancakes From The 18th Century
Jonathan Townsend
Posted on March 16 2017
Today’s recipe is from Amelia Simmons’ 1796 cookbook, “American Cookery.” These deli...
Campfire Journey Cakes
Jonathan Townsend
Posted on March 16 2017
If you are on the trail and need to prepare a quick dish, this recipe is for you! Jo...
Curly Fries – A 190-Year Old Recipe!
Jonathan Townsend
Posted on March 16 2017
We recently discovered a nearly 200-year old recipe for what appears to be “curly fr...
1796 Pound Cakes!
Jonathan Townsend
Posted on March 16 2017
Today’s recipe is for a traditional “Pound Cake.” This comes from Amelia Simmons’s 1...
A 260-Year Old Recipe for Apple Turnovers!
Jonathan Townsend
Posted on March 16 2017
Today’s recipe is for “Apple Pasties,” the ancestral version of modern apple turnove...
Delicious Rye & Indian Bread At Conner Prairie
Jonathan Townsend
Posted on March 16 2017
We are preparing today’s recipe at Conner Prairie, a premiere historic site located ...
Pork a la Normand At Conner Prairie
Jonathan Townsend
Posted on March 16 2017
In today’s episode, Jon is transported back to 1836 as he visits the folks once agai...
Ice Cream In The 18th Century?
Jonathan Townsend
Posted on March 16 2017
In today’s episode, Jon is transported once again back to 1836. Mrs. Curtis is a del...